Tian38 is an award-winning Singaporean-Chinese restaurant at 350 Flinders Lane, recognised with numberous Victorian awards . We're looking for a versatile Chef who can confidently run both our wok and roast sections.
Proven experience in both wok cookery and Cantonese-style roast meat preparation in a high-volume Chinese or Cantonese restaurant kitchen
Solid marination skills, with a valuable understanding of flavour balancing for Cantonese roast meats
Experience roasting duck highly regarded
Strong knife skills and the ability to work fast and accurately under pressure across two sections
Current Food Safety Supervisor certificate (or willingness to obtain)
Full Australian working rights
Reliable, team-oriented, and able to work evenings and weekends
What we offer
Competitive hourly market rate based on experience
A supportive, experienced kitchen team in a well-established, award-winning restaurant
Staff meals and opportunities for growth