Hosaku Windsor in Melbourne seeks a Restaurant Supervisor to lead our front-of-house team, delivering flawless service with warmth and elegance. You will set the tone for guests and staff, guiding daily operations with efficiency and genuine care.
We value a minimum of 2 years in hospitality supervision, preferably with fine dining or Japanese cuisine. English fluency is required, with Japanese or Mandarin a robust advantage, and availability to work nights, weekends, and holidays.
J-18808-Ljbffr
📌 Fine Dining Front Of House Supervisor – Service Lead Melbourne
🏢 Kashiwa
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.