Chef / Experienced Cook – Pasture of Kirribilli

Full‑time or Part‑time

About Us

Pasture of Kirribilli is a well‑loved neighbourhood venue known for warm hospitality, quality produce, and a professional, supportive team culture. We are expanding our kitchen team and are looking for an experienced Chef or Cook who takes pride in their craft and thrives in a fast‑paced environment.

The Role

You will work closely with our Head Chef and FOH team to deliver consistent, high‑quality dishes across breakfast and lunch service. This role suits someone organised, reliable, and confident in maintaining standards while contributing positively to the team.

Key Responsibilities
Prepare and cook dishes to Pasture standards with consistency and efficiency
Maintain a clean, organised and secure kitchen environment
Assist with prep, stock rotation, ordering and waste management
Work collaboratively with the kitchen team to ensure smooth service
Uphold food safety and hygiene requirements at all times




Contribute ideas and support menu development when required

About You
Minimum 2–3 years’ experience in a commercial kitchen
Solid cooking skills and ability to work independently during service
Reliable, organised and calm under pressure
Positive attitude and strong communication skills
Ability to work weekends and peak periods
Passion for quality produce and simple, well‑executed food

What We Offer
Supportive team culture and a stable working environment
Versatile roster – full‑time or part‑time
Opportunities for growth within a respected local venue
A workplace that values professionalism, respect and teamwork

If you’re a dedicated cook or chef looking to join a great team, we’d love to hear from you. Apply now and become part of Pasture of Kirribilli. Pay: $65,000.00 – $74,000.00 per year

Work Location: In person

📌 Chef Or Experienced Cook Kirribilli
🏢 Pasture of Balmoral
📍 Kirribilli