Al Dente Enoteca is a Up-to-date Italian Cuisine, We cook Italian technique with Australian produce, led by Davide and Andrea. Expect serious food in a kitchen that values craft, consistency and respect.
The role
We're looking for a Chef de Partie to run a section during service and help the kitchen keep a high standard every night. You'll work closely with the head chef and senior team, and you'll have room to contribute to menu development as you grow with us.
What you'll do
Run your section during service with speed, precision and consistency
Handle mise en place, ordering and stock rotation for your section
Make fresh pasta and Italian classics to a high standard
Train and support commis and junior cooks
Maintain food safety, HACCP and kitchen cleanliness standards
Contribute ideas for seasonal dishes and specials
What we're looking for
3 years' experience in a quality restaurant kitchen, ideally at CDP or robust demi level
Fresh pasta experience is highly regarded
Calm under pressure, organised and detail-focused
Genuine passion for Italian food and quality produce
Full Australian working rights
What we offer
$70,000 – $80,000 superannuation, depending on experience
40 hours per week, 5 days
Staff meals
Mentoring from an experienced head chef and real room to grow
How to apply
Send your CV at [email protected] and a short note about the kitchens you've worked in and the food you love to cook. Shortlisted candidates will be invited for a trial shift
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person
📌 Chef De Partie Carlton
🏢 Al Dente Enoteca
📍 Carlton
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