Barcino Bread in Port Macquarie is seeking a talented Baker to join our team. You will produce high-quality baked goods, including sourdough and yeasted breads, and work with a supportive crew focused on consistency and flavor.
The role requires formal training or apprenticeship, experience in a commercial bakery, and the ability to work early mornings with a solid emphasis on safety and quality control.
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📌 Artisan Baker: Sourdough & Laminated Dough Early Shifts Port Macquarie (Australia)
🏢 Barcino Bread
📍 Australia
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