Lucas Collective is hiring Chefs de Parties and Commis Chefs to join our premium kitchens across Society, Grill Americano and Maison Batard. Work with top-tier produce and high-performing teams in a fast-paced service workplace.
Ideal candidates bring chef experience in premium restaurants, grill section knowledge, leadership and staff development, and a solid grasp of food safety. Weekend and public holiday shifts are required; robust communication and a cooperative mindset are essential.
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📌 Chef De Partie & Commis — Grow In Premium Kitchens Melbourne
🏢 Lucas Collective
📍 Melbourne
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