Hanasuki, part of the Azabu Group, is seeking a Kitchen Manager in Chatswood. This hands-on role leads busy service with a focus on quality, consistency, and warm hospitality in a Japanese-inspired venue.
You will supervise prep, service, cleanliness, and station management; train and coach junior staff; ensure recipe compliance and HACCP food safety; manage stock and labor within budget; collaborate with FOH to deliver outstanding guest experiences.
J-18808-Ljbffr
📌 Kitchen Manager: Lead & Grow In Japanese Hospitality City Of Willoughby (Australia)
🏢 Choji Yakiniku
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.