06 Oct
|
Concept Eight
|
Australia
06 Oct
Concept Eight
Australia
Concept Eight Pty Ltd on Swan Street Richmond seeks a energetic hospitality leader to oversee dining, bar and kitchen operations. You will run shifts, manage wages and inventory, and coach a team to uphold our renowned service and food experience.
The role requires a customer-centric mindset, ability to implement standards, and confidence to roll out cost-control and team development initiatives. Competitive salary and growth prospects await.
J-18808-Ljbffr
📌 Restaurant Operations Leader — Service, Bar & Growth Melbourne (Australia)
🏢 Concept Eight
📍 Australia