The Hungry Hub & Bevy Bar is a licensed restaurant in Carrara on the Gold Coast seeking an experienced chef to maintain the restaurant's reputation for food quality and presentation and creative menu. The 120 seat venue features a contemporary setting with both indoor and outdoor seating. The restaurant provides service for Saturday and Sunday breakfast and lunch, with approximately 20 service hours per week plus an additional 6 hours on weekdays for stock ordering and prep.
This salaried role offers stability and a lifestyle of 3 days on and 4 days off.
Key responsibilities
Maintain food quality and presentation standards
Create and develop creative menus
Manage stock ordering and preparation
Manage costs and margins
Lead kitchen operations during service hours
About you
Experience in a senior chef role
Transparent understanding of margins, cost and stock control
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📌 Chef Salary $70k Pa 26hrs Pw City Of Gold Coast
🏢 TOEA
📍 City of Gold Coast
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