The Orrong Hotel in Armadale is hiring

The role

A full time position is available for a creative Chef with a passion for fine cuisine to join our

vibrant team.

As part of your duties & responsibilities, you will:
Support the head chef in the daily running of the kitchen and undertake his

responsibilities in case of absence.
Review the menu periodically and propose current dishes in accordance with

seasonal products
Calculate costs involved in new dishes and cost changes in existing menu
Ensure junior staff perform right cooking techniques, portioning and presentation of

dishes
Monitor compliance of hygiene and OH&S; regulations within the kitchen

environment
Check freshness of ingredients and products are used as per method FIFO

The applicant





You must love what you do and also:
Have Certificate IV in Commercial Cookery
Have no less than 1 year of experience
Ability to produce high quality dishes under pressure and fast paced environments
Solid knowledge of sanitary and OH&S; regulations
Flexibility to work nights, weekends and public holidays

Perks
Salary:$77,000 - $80,000 + superannuation
Great supporting team

How to apply

If you feel this is the right place for you to grow professionally, apply now!

Job Type: Full-time

Pay: $77,000.00 – $80,000.00 per year

Work Location: In person

📌 Chef Armadale
🏢 The Orrong Hotel
📍 Armadale