Meatsmith Specialty Butcher and Wine Merchant is looking for an efficient and energetic Packing Assistant to join our coldroom Production team in Fitzroy. This is an exciting opportunity for a passionate skilled to work in a high-quality butchery and wine-focused environment, where premium ingredients and expert craftsmanship take centre stage.
Main duties will include
Working in our cold room / picking / packing team.
Receiving incoming and dispatching outgoing stock.
Picking and packing customer and wholesale shop orders.
Loading and unloading of stock.
Stock rotation.
Labelling our packaged products.
Slicing and packaging our range of smallgoods and ready meal
Here is what is on offer:
Convenient location in the heart Fitzroy, with public transport on the doorstep, and street parking
Adaptable work hours
A friendly & experienced team
Generous in-store discount and Group dining discount
Exciting producers, work with Victoria's best meat & poultry
Closed almost all public holidays
Great pay rates
Casual Position with the option to move to full time for the right candidate
If you're looking for an exciting recent role, then apply via seek and attach your current CV & Cover letter. Please Note, whilst we provide Flexible working hours, work availability is essential. The position that is available is not recommended for Full time students.
Only shortlisted applicants will receive a response.
Trader House is a collective of restaurants, bars, and specialty retail stores by Melbourne-based chef, cookbook author and columnist Andrew McConnell and photographer Jo McGann. Operating in Melbourne are Gimlet, Apollo Inn, Cutler, Supernormal, Cumulus Inc., Marion, Builders Arms Hotel, Meatsmith Heritage Butcher and Morning Market. In 2024, Trader House opened Supernormal and Bar Miette in Brisbane. A new restaurant, Côte Basque, will open in Melbourne 2026