The Salty Chook and Little Mali Tuckshop are seeking a proven Head Chef to oversee kitchens across both venues. This hands-on leadership role requires leading service from the front, mentoring chefs, and driving menu innovation while maintaining quality and cost control.
You will balance creativity with commercial awareness, shape kitchen systems, and grow with the group as we expand to future venues. Solid passion for food and team leadership is essential.
J-18808-Ljbffr
📌 Dual Venue Head Chef & Kitchen Leader City Of Gold Coast (Australia)
🏢 The Salty Chook
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.