Sofitel Sydney Darling Harbour seeks an experienced Food & Beverage Supervisor to lead on the floor across Esprit Noir and Le Rivage. You’ll oversee service, mentor the team and uphold Sofitel’s luxury standards in a two-venue setting.
Drive guest experiences, manage stock and POS ops, support upselling, and collaborate with Kitchen and hotel teams to ensure seamless service. RSA and full Australian working rights required.
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📌 Lead F&b Supervisor – Esprit Noir & Le Rivage Sydney
🏢 Smartrecruiters
📍 Sydney
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