Full-time | $73,000 per annum | Point Piper, Sydney

The Venue

The Royal Prince Edward Yacht Club (RPEYC) in Point Piper is a prestigious private

members’ club set right on Sydney Harbour. As the official base for Australia’s

America’s Cup challenger, RPEYC is entering an exciting period of growth and highprofile events — making this an exceptional time to join the team.

The Role

We are looking for a confident and qualified Catering & Beverage Supervisor to oversee daily operations and support our hospitality team. This is a hands-on role suited to someone who leads by example, delivers exceptional service, and ensures smooth operations across both catering and beverage service.

About You
Minimum 2 years in a supervisory or team leader role within hospitality
Exceptional customer service skills with a warm and professional manner




Current RSA required
Well-presented, punctual and reliable
Strong communication skills with the ability to work independently
Availability across weekends, afternoons and evenings
A team player who can lead staff confidently during busy service periods

What We Offer
A stunning harbourside location on Sydney Harbour
Supportive team workplace within a respected hospitality group
Prospects across premium catering and beverage service
Staff benefits and discounts across Trippas White Group venue

Trippas White Group is an Equal Opportunity Employer and encourages First Nations Australians to apply.
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📌 Catering & Beverage Supervisor Sydney
🏢 Trippas White Group
📍 Sydney