Camden Valley Inn in Current South Wales is seeking a Full Time sous chef with experience in a high-volume venue to join its team. The role requires passion and skill in high-volume bistro food, as well as functions, with broad kitchen knowledge across multiple sections.
You will work in a large team alongside senior chefs in supply chain, stock handling, and staff training if needed. A culinary qualification is required to apply and compliance with NSW Food Authority Standards is essential.
J-18808-Ljbffr
📌 High Volume Bistro Sous Chef — Lead Prep & Service Camden
🏢 Lewis Leisure Pty
📍 Camden
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.