The Star Sydney is hiring a Chef de Cuisine for our Commissary Kitchen, reporting to the Executive Sous Chef. You will lead a team of exceptional chefs and oversee kitchen operations across our Sydney venues.
We seek a Senior/Head Chef with proven leadership, menu development, and training experience. This full time role requires delivering high standards, managing a rapid-paced team, and ensuring exceptional guest experiences across multiple properties.
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📌 Head Chef Commissary Kitchen Leadership & Menu Innovation Sydney (Australia)
🏢 The Star Gold Coast
📍 Australia
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