Camden Valley Inn in Current South Wales is seeking a Full Time sous chef with experience in a high-volume venue to join its team.
The role requires passion and skill in high-volume bistro food, as well as functions, with broad kitchen knowledge across multiple sections.
You will work in a large team alongside senior chefs in supply chain, stock handling, and staff training if needed.
A culinary qualification is required to apply and compliance with NSW Food Authority Standards is essential.
#J-*****-Ljbffr
📌 High-Volume Bistro Sous Chef — Lead Prep & Service (Sydney)
🏢 Lewis Leisure Pty
📍 Sydney
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