Hosaku Windsor is an acclaimed Japanese dining destination in Melbourne, renowned for authentic cuisine, refined atmosphere, and exceptional hospitality.
We believe every guest deserves an unforgettable experience — and you will be the guardian of that standard.
The Role
As Restaurant Supervisor, you will lead our front-of-house team, ensuring flawless service, warm hospitality, and seamless daily operations.
You will set the tone for our guests and our team, embodying elegance, efficiency, and genuine care.
Your Responsibilities
Lead by example in delivering premium service to every guest
Supervise service flow, seating, reservations, and staff performance
Train, mentor, and empower team members; foster a culture of excellence
Manage guest relations — welcome, attend to needs, resolve concerns with grace
Maintain strict compliance with hygiene, food safety, and workplace standards




Coordinate with kitchen to ensure perfect timing and order presentation
Support inventory, cost control, and operational improvement
What You Bring
Minimum 2 years hospitality supervisory experience; fine dining/Japanese cuisine background highly regarded
Poised, professional demeanor with impeccable communication skills
Deep understanding of guest experience — you anticipate needs before they ask
Ability to thrive in fast-paced, high-standard environments
Fluent English; Japanese or Mandarin language skills are a solid advantage
Right to work in Australia; flexible availability including nights, weekends, public holidays
Why Join Us
Attractive remuneration package reflective of experience
Superannuation + performance incentives
Elegant, respectful, and supportive workplace culture
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