Casual Chefs & Kitchenhands | Commercial Hotel

Casual Chefs & Kitchenhands
Commercial Hotel | 2 Hassall St, Parramatta NSW 2150
Casual | [hours per week, e.g. 20 to 38]

About the Venue
The Commercial Hotel is a well-loved Parramatta pub, known for great food, a relaxed vibe and a team that looks after each other. As our kitchen continues to grow, we are looking for reliable casual team members to join us.

About the Role
We are seeking casual Chefs and Kitchenhands to support our Head Chef and kitchen team in delivering quality pub food in a busy, rapid-paced kitchen.
Employment: Casual, with regular hours of [20 to 38] per week
Pay: Casual rates under the Hospitality Industry (General) Award (HIGA), including casual loading and all applicable penalties for weekends and public holidays
Chefs: Experience in a high-volume kitchen across sections such as [Grill, Pans, Fryer, Larder]
Kitchenhands: Keeping the kitchen clean and organised, supporting prep and helping the chefs through service. Experience is welcome, but a great attitude counts for more.

Benefits and Perks
Consistent weekly hours, with plenty of shifts on offer
Supportive team and senior food leadership
Work in a busy, popular Parramatta pub [close to public transport]




Genuine pathways to grow from kitchenhand to chef, or into a full time role
Full penalty rates for weekends and public holidays

What We Are Looking For
A positive, productive and calm attitude
Reliability, with the ability to work nights and weekends
Neat personal presentation
The ability to work efficiently in a rapid-paced setting
High standards of quality, cleanliness and consistency
A team player who respects the profession, ingredients and guests
Valid visa conditions allowing for the hours offered

If you are ready to be part of a great kitchen team, we would love to hear from you. Apply now with your resume.

Only those successful in gaining an interview will be contacted directly via phone, followed by an in-person interview and work assessment.

Screening Questions
Which role are you applying for (Chef or Kitchenhand)?
Do you have experience in a similar role?
Can you work weekends and evenings?
Will your commute be 30 minutes or less?
Do you have a Responsible Service of Alcohol (RSA)?
Do you have full working rights in Australia?
Do you require sponsorship for this role?

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