Location: Regional Victoria Mornington Peninsula Work Type: Full Time Salary: $62K + Super
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A recent and exciting prospect exists to be part of a dynamic team at this venue located on Victoria’s beautiful Mornington Peninsula
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We are seeking a qualified Demi Chef to work directly with our Head Chef in managing the day to day operations of the kitchen. Successful candidates will have a strong work ethic, and the ability to perform in a quick paced kitchen. In return you will be provided with a work place where you will continue to learn and develop your skills under the guidance of a supportive management team.
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Salary $62K + Super
Duties /n
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Menu planning
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Estimating food and labour costs
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Liaising with suppliers
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Monitoring quality of dishes at all stages of preparation and presentation
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Ensuring hygiene regulations are met
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Freezing and preserving foods
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Qualifications /n
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Completion of a relevant Commercial Cookery qualification including Cert IV and a Diploma of Hospitality are a minimum requirement.
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Minimum of 3 years experience is also a requirement for this role.
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Experience Required /n
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Show sound cookery techniques and ability to learn new ones
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Work well under pressure
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Team oriented
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Positive, punctual and professional approach
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Familiar with food safety and OHS guidelines
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Attention to detail
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Competency with ordering and managing stock
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Please note, only short-listed candidates will be contacted.
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Thank you.
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Reference Number: Date Posted: February 2, 2022
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J-18808-Ljbffr
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