Job Description

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01st October, 2026 /n

Casual Chefs – All Levels

/n Whether you're a Commis Chef, Demi Chef, Chef de Partie or an experienced Chef, we want to hear from you! We’re looking for chefs who are passionate about food, enjoy working in a fast-paced setting and want to be part of a excellent kitchen team.

Our Venues:

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The Botanist, Kirribilli

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The Butler, Potts Point

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Bopp & Tone, CBD

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Forresters, Surry Hills

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RAFI, North Sydney

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Taphouse, Sydney

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URBNSURF, Sydney Olympic Park

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Winnies, Sydney

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Opera Bar, Sydney

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New CBD Venue coming soon…

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What’s in it for you?
We offer great pay rates, paid overtime and flexible rostering to support a healthy work-life balance. Our team members have access to training and development prospects, clear career progression plans, and health and wellbeing resources and activities.

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/nYou’ll also have the opportunity to learn, grow and develop across different sections and venues, while being part of a supportive, positive and team-focused kitchen culture. Plus, enjoy 20–40% discounts across our venues./n
About the Role /n
/nAs a Casual Chef, you’ll support our Sydney kitchens across sections including larder, grill, pans, fryer and prep. You’ll work as part of a fast-paced team to deliver high-quality food while maintaining solid standards of cleanliness, food safety and presentation.

This is a great opportunity for chefs seeking flexibility, great earning potential and the chance to develop their skills across multiple venues./n

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/nIf you are interested please submit send us your CV today to Kira at and tell us a little about yourself and your availability. /n

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📌 Casual Chefs All Levels Applejack Hospitality Newcastle (Australia)
🏢 Applejack Hospitality
📍 Australia