Job Description

As Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, maintain high food standards, and lead a passionate team in a rapid-paced environment.

Key responsibilities /n

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Assist in the management of daily kitchen operations

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Prepare and present high-quality meals consistently

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Support menu development and seasonal specials

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Supervise and mentor kitchen staff

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Ensure food safety, hygiene, and compliance standards are maintained

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Assist with stock control, ordering, and cost management

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Contribute to a positive and productive team culture

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About you /n

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Previous experience as a Sous Chef or an experienced Chef ready to step up

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Solid leadership and communication skills

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A passion for quality food and customer satisfaction

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Sound knowledge of food safety and kitchen operations

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Ability to perform under pressure in a busy service setting

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Relevant trade qualifications and food handling certificates

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About us /n

Swan Hill RSL is a well-established venue that prides itself on delivering quality food and exceptional service to our members and guests. We are a respected community-focused organisation serving our community with pride, great food, and exceptional hospitality.

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Competitive salary package

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Supportive and professional work environment

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Opportunity for career growth and development

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Flexible roster with a strong team culture

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J-18808-Ljbffr

📌 Sous Chef Bendigo
🏢 Swan Hill RSL Sub-Branch
📍 Bendigo