Park Hyatt Sydney seeks a skilled Pastry Chef for a full time role. You will lead pastry production across the hotel’s food & beverage operation, ensuring mise-en-place and finished products meet exacting standards.
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You will mentor the pastry team, foster creativity, monitor quality and hygiene, and collaborate with sourcing to select seasonal produce, contributing to an exceptional luxury guest experience.
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📌 Luxury Pastry Production Lead Creative Chef Hotel Newcastle
🏢 Hyatt Hotels
📍 Newcastle
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