Rapid paced kitchen, small reliable team, & a job you can grow out of if you want to.
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We're contemporary Mexican, on the river at Queanbeyan, & we're heading into our busiest season.
Be transparent on what this is /n
It's a kitchen hand role. That means dishes, & plenty of them. You'll also be taught basic prep so you can help out during service, & if you want to keep learning & move up in the kitchen, that door is open. Plenty of our team started exactly here. But day to day, this is the dish section & it matters.
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From around November we expect to add Thursday nights as the summer season kicks in, so there are more hours if you want them.
What we’re after /n
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You turn up, on time,
every shift. That's the whole job
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You work hard & you don't slow down when it gets loud
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You pull your weight for the people next to you. Our kitchen only works because everyone helps each other
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Clean & tidy by habit
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You want to learn
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No experience needed. Reliability & attitude matter more.
The deal /n
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Award rates, plus penalty rates on weekends
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Set shifts every week, with more hours from November
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Real training & a path further into the kitchen if you want it