Long Point Brewing Co. is seeking an experienced and motivated Restaurant Manager to join our team on a full-time basis. The role will oversee daily restaurant operations, staff performance, customer service and compliance, while supporting productive and high-quality service delivery.
Key Responsibilities /n
/n
Oversee and coordinate day-to-day restaurant operations and service delivery.
/n
Manage, supervise and support front-of-house staff, including staff rosters and training.
/n
Monitor food, beverage and customer service standards and liaise with kitchen staff.
/n
Manage customer enquiries, feedback and complaints professionally.
/n
Monitor stock levels and coordinate ordering of food, beverages and supplies.
/n
Assist with budgeting, cost control and operational expenses.
/n
Ensure compliance with food safety, hygiene, liquor licensing and workplace health and safety requirements.
/n
Recruit, train and supervise staff as required.
/n
Assist with menu planning and special functions in consultation with relevant staff.
/n
Monitor restaurant performance and identify opportunities to improve service and efficiency.
/n
Skills and Experience /n
/n
Relevant qualification in hospitality and/or restaurant management, or equivalent relevant industry experience.
/n
Previous experience in restaurant management or a similar supervisory role.
/n
Solid leadership, communication, customer service and organisational skills.
/n
Knowledge of restaurant operations, stock control and food safety requirements.
/n
Ability to work effectively in a busy workplace, including evenings, weekends and public holidays as required.
/n
/n
Your application will include the following questions:
/n
/n
How many years' experience do you have as a restaurant manager?
/n
/n
J-18808-Ljbffr
📌 Restaurant Manager Perth
🏢 Long Point Brewing
📍 Perth
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.