Love creating exceptional food in a stunning coastal location?
RACV Cape Schanck Resort is seeking a passionate and experienced Chef de Partie to join our culinary team on a casual basis.
Reporting to the Chef de Cuisine, you'll play a key role in delivering high-quality dining experiences across our food outlets, events and conferencing operations, while enjoying one of Victoria's most spectacular coastal locations.
A day in the life
Reporting to the Chef de Cuisine, you'll support the day-to-day operation of the kitchen and help deliver exceptional food and service to our members and guests.
In this role, you will:
Prepare and cook high-quality dishes across a variety of service styles
Take ownership of your designated kitchen section during service
Complete mise en place and ensure service readiness
Support stock control, stock rotation and minimise food wastage
Assist with the training and development of apprentices, cooks and junior chefs
Maintain high standards of food safety, hygiene and workplace safety
Work collaboratively with the wider kitchen brigade and Food & Beverage team
Contribute to a positive team culture and continuous improvement within the kitchen
About you
You'll be a qualified chef who takes pride in producing quality food and thrives in a fast-paced hospitality environment.
You'll bring:
Certificate III in Commercial Cookery or completed chef apprenticeship
Previous experience in a commercial kitchen, hotel, resort or hospitality venue
Strong knowledge of food preparation techniques and kitchen operations
A sound understanding of food safety, hygiene and stock control practices
The ability to remain calm under pressure and deliver consistently high standards
A positive attitude, robust work ethic and team-first approach
Flexibility to work a rotating roster, including evenings,



weekends and public holidays
Reliable transport to and from RACV Cape Schanck Resort, as public transport options in the area are limited
Full Australian working rights. Please note, sponsorship is not available for this position
Why join RACV?
Work in a premium resort on the stunning Mornington Peninsula
Be part of a supportive and collaborative kitchen team
Opportunities to develop your skills across various outlets and service styles
Great employee discounts on RACV resorts, accommodation, dining and retail offerings
Career development opportunities across RACV's hospitality network
About RACV
At RACV, we're committed to creating memorable experiences for our members and guests. RACV Cape Schanck Resort combines premium hospitality, exceptional facilities and breath taking coastal surrounds, making it a truly unique place to work and grow your culinary career.
Application process
Once you apply, you'll be invited to complete an initial 20-minute online chat interview with our AI assistant. It's a quick and easy first step that you can complete at a time that suits you.
Applicants will be required to provide evidence of their eligibility to work in Australia and consent to a criminal record check.
Applicants must also confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook. If you require reasonable adjustments during the recruitment process or to perform the role, please let our Talent Acquisition Team know.
At RACV, we believe that maintaining a diverse and inclusive workplace is an important part of our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business.
If you're passionate about great food and enjoy being part of a supportive kitchen team, we'd love to hear from you!
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📌 Chef De Partie | Casual (Melbourne)
🏢 RACV
📍 Melbourne