Sous Chef | Modern Aussie Kitchen With Gluten-Friendly Focus (Melbourne)

Sous Chef | Modern Aussie Kitchen With Gluten-Friendly Focus (Melbourne)

05 Oct
|
118 Rokeby
|
Melbourne

05 Oct

118 Rokeby

Melbourne

Job Description
The Freehouse in Collingwood is a new 170-seat bar and kitchen backed by TWØBAYS Brewing Co. We are building a solid kitchen team and looking for chefs at every stage of their career to join us.
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The menu is Modern Australian with South American influences, designed to sit alongside TWØBAYS' gluten-free beers and dietary-friendly cooking. Roster: Wednesday to Sunday, usually finishing around 10pm.
#J-*****-Ljbffr

📌 Sous Chef | Modern Aussie Kitchen With Gluten-Friendly Focus (Melbourne)
🏢 118 Rokeby
📍 Melbourne

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