The Westport Club in Port Macquarie is seeking an experienced Sous Chef who thrives in a fast-paced, high-volume kitchen. You will support the Head Chef, lead and develop a team of chefs and apprentices, and uphold the highest culinary standards while delivering memorable dining experiences for members and guests.
Join a premier hospitality venue that values leadership, quality and innovation, with rosters published four weeks in advance and generous perks including gym contributions,
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📌 Leadership Sous Chef: High-Volume Coastal Kitchen (Port Macquarie)
🏢 The Westport Club
📍 Port Macquarie
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