Job Description
Job Type: Permanent position | Full time position
Job Description n
The Client Café Brewster is a popular modern Australian café restaurant in Wendouree VIC. They run a busy, high-standards kitchen with a passionate team. They are looking to hire a full time Chef to join their team.
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The Role You'll take a lead role in day-to-day kitchen operations such as planning and delivering our menu, maintaining consistent quality across every service, and developing the team around you. It's a genuine opportunity to grow with an established business and play a key part in its continued success.
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This is a full time role with an annual salary set at $80,000 plus superannuation.
Responsibilities n
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Develop menus that suit customer preferences, seasonal availability and business requirements.
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Estimate food and labour requirements and coordinate the ordering of kitchen supplies.
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Manage stock levels and help reduce food waste.
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Maintain consistently high standards across food preparation, cooking, presentation and portioning.
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Work closely with management, dietary professionals and front-of-house staff to address menu and food preparation requirements.
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Guide kitchen staff on cooking methods, preparation techniques and presentation standards.
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Prepare and cook menu items efficiently while maintaining quality during busy service periods.
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Ensure the kitchen complies with food safety, hygiene and workplace health and safety requirements.
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Assist with recruiting,



training and supervising kitchen employees when required.
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Use appropriate freezing, storage and preservation methods to maintain food quality and freshness.
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Requirements n
To be successful in this role, you must have:
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Certificate IV in Kitchen Management or equivalent qualification
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Minimum 12 months of experience as a Chef
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Must have at least 12 months of experience in cooking over grill
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At least 12 months experience in protein marination, spice rubs, grilling, braising, slow cooking, searing, frying, slicing, and portion control
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At least 12 months experience managing mise en place, batch preparation, holding temperatures, prep lists, service sequencing, and made to order execution
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At least 12 months of menu planning experience, and know how to create new recipes and design menu according to budget
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Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques
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Must be able to work with variety of proteins including beef, pork, seafood
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Experience in adherence to recipe & portion control, as well as ordering and stock control
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Ability to follow instruction & take direction
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Excellent time management and attention to detail
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Knowledge of food safety and hygiene standards
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Excellent communication skills and the ability to work as part of a team
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Be available to work on weekends to deal with many customers
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