Job Description
Job Type: Permanent position | Full time position
Job Description n
VeiraMal Consulting is seeking an experienced Chef to be a part of our client's business Bob Hospitality Pty Ltd trading as Bennetts on Bellarine in Bellarine. Our client offers a great working environment and a competitive salary for the right candidate. Key Responsibilities:
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Plan, develop and create seasonal menus, including estimating food and labour costs.
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Prepare and cook a variety of dishes while maintaining consistently high standards of quality, taste and presentation.
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Monitor the quality of dishes at all stages of food preparation, cooking and presentation.
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Manage food ordering, stock levels and supplier relationships to ensure adequate and cost-effective supply.
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Monitor food costs, portion control and kitchen budgets to support productive kitchen operations.
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Lead, supervise, train and support kitchen staff, including demonstrating cooking techniques and advising on food preparation procedures.
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Manage kitchen rosters, daily food preparation and workflow to ensure smooth and efficient kitchen operations.
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Coordinate with managers, kitchen staff and front-of-house staff to address food preparation and service requirements.
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Ensure compliance with food safety, hygiene and workplace health and safety standards, and explain and enforce relevant hygiene procedures.
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Cater for functions, group bookings and special events while accommodating dietary requirements and customer needs.
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Minimise food waste and maintain a clean, organised and well-presented kitchen and food storage areas.
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Research local competitors and benchmark menus, pricing, food quality,



presentation and customer experience against comparable businesses.
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Monitor industry trends and introduce new menu ideas and service improvements to maintain the business's distinctive and competitive position.
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Freeze, preserve and store food appropriately to maintain quality and minimise wastage.
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Maintain accurate records relating to food preparation, stock, costs, quality and kitchen operations.
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Requirements n
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Proven experience as a Chef in a commercial kitchen environment.
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Relevant qualifications in Commercial Cookery or a related field.
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Strong knowledge of food preparation, cooking techniques, menu development and presentation.
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Good understanding of food safety, hygiene and workplace health and safety requirements.
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Strong leadership and team management skills, with the ability to train and support kitchen staff.
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Good knowledge of stock control, food costing, portion control and kitchen operations.
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Strong communication and organisational skills with the ability to work effectively in a fast-paced environment.
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Ability to cater for functions, group bookings and a range of dietary requirements.
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Ability to monitor industry trends and competitor activity and contribute fresh ideas for menu and service development.
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Have a stable work history with good communication and teamwork skills.
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Versatile to work when required.
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Remuneration: $80,****** to $85,****** + superannuation Location: Portarlington Rd, Bellarine VIC **** This position will provide the opportunity to work in a dynamic and fast-paced hospitality environment, contributing to the delivery of high-quality food and an exceptional customer experience.
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📌 Chef (Victoria)
🏢 Veiramal Consulting
📍 Victoria