Feros Group is recruiting a Chef or Cook to work with the Head Chef at Parc Pavilion, Cronulla.
You'll be part of a busy kitchen serving multiple dining experiences across two floors, across a flexible full-time and casual roster.
Responsibilities include daily food prep, maintaining quality, ensuring food safety, and supporting training while liaising with senior chefs.
A solid emphasis on WHS and HACCP is required.
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📌 Chef / Cook — Flexible Roster, Training & Growth (Sydney)
🏢 Feros Hotel Group
📍 Sydney
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