Job Description
Seafood Retail & Preparation Team Member - Part-Time n
Working closely with the fish cutter, sales team and management, you will help ensure seafood displays are beautifully presented, fully stocked and ready for customers throughout the day. This is a varied, hands-on role combining seafood preparation, shopfront presentation, stock management and customer service.
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Key responsibilities
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Setting up and maintaining seafood displays to a high standard
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Cutting and portioning fish for retail sale and display
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Scaling and cleaning whole fish when required
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Preparing sashimi for the front window
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Ensuring sufficient prepared seafood is available for the sales team throughout the day
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Monitoring stock levels, including fish, lobsters, mud crabs and other seafood
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Rotating stock and maintaining excellent product quality and freshness
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Preparing seafood raffle trays for local clubs and customers
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Preparing scheduled orders for retirement homes, caravan parks and other account customers
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Monitoring and ordering packaging supplies
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About you




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Passionate about fresh, high-quality seafood and produce
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Friendly, approachable and confident interacting with customers
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Enthusiastic and willing to get involved wherever needed
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Experienced in seafood handling, fish preparation or a similar fresh-food environment
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Confident with fish cutting, portioning, scaling and cleaning, or willing and able to develop these skills
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Particular about presentation and maintaining a clean, attractive shopfront
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Organised and able to manage multiple priorities
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Comfortable working with knives and seafood preparation equipment
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Knowledgeable about food safety, hygiene and secure handling practices
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Hold a valid Australian visa with unrestricted working rights
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About us
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Nelson Bay Fish Market is a local seafood business focused on providing customers with fresh, high-quality seafood and friendly, knowledgeable service.
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📌 Seafood Retail & Preparation Team Member - Part-Time (New South Wales)
🏢 Nelson Bay fish Market
📍 New South Wales