Job Description
Skilled Meat Workers (Slaughterers/ Boners/ Slicers) n
Thomas Foods International Stawell is currently offering multiple roles of full-time Skilled Meat Workers
(Slaughterers/Boners/Slicers)
at the Meat Processing Plant located in 46 Abattoir Rd, Stawell VIC. Each position comes with the opportunity to pursue a stable, progressive, and rewarding career path within a safe and supportive environment. Depending on your previous experience and skill set, you could find yourself in any of the following roles.
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Key responsibilities
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Slaughtering tasks across the production floor such as y-cut, air knives, pelting shoulder pull, skin removal, gutting, and evisceration
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Breaking carcasses into primal cuts or meat products according to specifications
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Debone parts of carcasses into primal cuts or meat products according to specifications
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Boning of forequarters, loins, hindquarters etc.
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Slicer(s):
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Trimming and slicing primal cuts or meat products according to specifications
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Prepare primal cuts for packaging
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Requirements
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Minimum of 1-2 years' work experience in the meat industry
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Be able to be positively assessed by a MINTRAC registered assessor as meeting the minimum skill level commensurate with an AQF Certificate III
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Physically fit, disciplined, agile and a team player within a dynamic workplace
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Maintain high hygiene standards throughout all processes
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Follow all OH&S; procedures and policies
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Knowledge of Food Safety & Hygiene requirements will be an added advantage
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A keen attitude to work, reliability and flexibility
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Possess working rights in Australia
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As a full-time, permanent employee, you will work 40 hours per week. Overtime & weekend work maybe required depending on production requirements. Annual base salary up to $70,000 - $85,000 + 12% superannuation.
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📌 Skilled Meat Workers (Slaughterers/ Boners/ Slicers) (Stawell)
🏢 Thomas Foods International
📍 Stawell