Job Description
Lead the Pastry Section at Joseph's, Lancemore Mansion Hotel Werribee Park n
Join our talented kitchen team as a full-time Pastry Chef de Partie at Joseph's Restaurant, taking ownership of the dessert and pastry offering in one of Werribee's most distinctive heritage settings.
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As part of the Lancemore Hotel Group, you will work alongside an experienced culinary team, bringing creativity and precision to every dessert that leaves the Joseph's pass.
About the role n
Working closely with the Executive Chef and Sous Chef, you will run the pastry section in Joseph's day to day and play a key creative role in shaping our dessert menu. You will:
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Take ownership of the pastry section and deliver consistently high-quality desserts for Joseph's Restaurant
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Work together with the Executive Chef to design and develop desserts for the Joseph's menu
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Bring seasonal, produce-driven ideas to each menu change
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Prepare petits fours, breads and other pastry elements for restaurant service
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Manage pastry ordering, stock rotation and wastage to support food cost targets
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Support, train and guide junior members of the kitchen team
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Maintain high standards of presentation, hygiene and food safety
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Contribute to a positive,



qualified and collaborative kitchen culture
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About You n
You will bring:
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Certificate III in Patisserie, Commercial Cookery or equivalent
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Previous experience as a Pastry Chef de Partie, Demi Chef or in a similar pastry role
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Strong technical skills across plated desserts, chocolate, sugar work, laminated doughs and baking
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Experience in a quality à la carte restaurant environment
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A creative eye, a strong understanding of seasonal produce and a desire to contribute to menu development
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Robust knowledge of food safety, allergen management and kitchen hygiene requirements
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Strong organisation, communication and teamwork skills
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Flexibility to work across weekdays, weekends and public holidays as required
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Current Australian working rights
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Why Join Lancemore? n
You will have the chance to take real creative ownership of the pastry section at Joseph's, design desserts alongside the Executive Chef and work within a premium heritage hotel with an experienced and supportive kitchen team.
If you are a passionate pastry chef ready to make a section your own, we would love to hear from you. #J-*****-Ljbffr

📌 Pastry Chef De Partie (Melbourne)
🏢 Lancemore Group
📍 Melbourne