Job Description
Novotel Barossa Valley Resort in the Barossa Valley region is seeking a part time Chef de Partie to lead a section and collaborate with our culinary team across outlets and events. The role emphasizes fresh, locally sourced ingredients and high-quality dishes crafted from scratch.
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You'll develop culinary skills, work under pressure in a fast-paced environment, and enjoy a supportive team within a Heartist culture, with growth opportunities and staff benefits.
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📌 Seasonal Kitchen Leader -- Part-Time Chef De Partie (South Australia)
🏢 Novotel
📍 South Australia
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