Job Description
Botanical Hotel is a up-to-date, diversified Australian Bar and Grill venue with a keen focus and outstanding reputation for serving seasonal and sustainable produce in a warm, welcoming, and engaging environment. We offer multiple spaces including a brasserie, bar, private rooms and Winestore.
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We are committed to creating an exceptional hospitality experience for both our guests and team. By fostering a strong team culture, maintaining operational efficiency, and delivering high-quality service, we aim to exceed our guests expectations.
THE OPPORTUNITY n
We are seeking Chefs of all levels to join our diverse, inclusive, passionate, motivated and committed team.
BENEFITS n
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By joining our team, you will be part of an exciting and multi-faced venue and
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Have an opportunity for work-life balance, with a four day working week
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Work with some of the best grass fed beef and sustainable seafood that Australia has to offer
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Work with our dry ageing program, drying premium beef for a minimum of 28 days
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Cook and prepare our exciting, constantly developing menu, including cooking over an open fire
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Receive expert training from our team of award-winning hospitality professionals
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Have real responsibility that plays a crucial part in running our venue
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Be mentored by our long-serving, experienced chefs
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Have opportunities for career growth and development
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Have access to various forms of public transport within walking distance
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Work in an iconic venue opposite Royal Botanic Gardens which brings in a stream of international visitors as well as serving as a local hotspot
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SELECTION CRITERIA n
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A minimum of 3 years' hospitality experience in a similar venue
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Strong knowledge of Melbourne's food scene
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A hands-on approach
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A passion for all things food and beverage
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A willingness to go the extra mile to provide exceptional guest experiences
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A thirst to further develop knowledge and skills
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A friendly and outgoing, can-do attitude
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A keen eye for detail and a strong work ethic
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An excellent ability to plan, organise, and prioritise.
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The ability to take direction and also work autonomously
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Flexibility to work weekends and public holidays, as required
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DUTIES INCLUDE n
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Pack and organise stock, including demonstrating FIFO
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Prepare and serve a variety of high quality ingredients and dishes following a standard recipe
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Demonstrate skills to butcher a variety of seafood (including shellfish) and meats
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Work in a clean, safe and hygienic manner, following standard operating procedures
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Ensure all relevant health regulations are adhered including cooking, serving and storage
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Demonstrate a high level of knowledge of seasonality, produce and processing methods
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📌 Chefs - All Levels (Melbourne)
🏢 Botanical Hotel
📍 Melbourne