Job Description
Do you love working as part of a professional team? Do you love creating special memories and occasions for people?
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If you enjoy your work in hospitality and the buzz of a great service then this is a great prospect to work alongside experienced industry professionals and supportive owners in a well-established Terrigal business.
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If you have at least 12 months' hospitality experience in a table service business, great energy and a natural instinct for organising things,
we'd love to hear from you.
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We can provide plenty of training and support over the coming months, giving you the opportunity to develop your skills and become a key part of our team for summer and beyond.
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For the right person, this is can evolve into a
long-term,



permanent role
with the opportunity to move into leadership and management.
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Get experience with functions, A La Carte, bar tendering, management, wines and marketing.
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The most important thing we are looking for is energy, team work, hunger to learn, a positive mindset and great attention to detail.
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📌 Trainee Manager (Central Coast)
🏢 Miss Cuisine
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