Cook – Festivals & Events | Adelaide | Casual | $30–$40/hr

Diner Group cooks at festivals, pop-ups and high-volume catering events across Adelaide, and we're staffing up for a big season running October through April and beyond . If you're a cook or chef who loves the buzz of a busy crowd, fast service and working with a tight crew, we want to hear from you.

What's in it for you

- $30–$40 per hour , depending on experience

- Casual, weekend-focused shifts – outstanding alongside a weekday job or study

- Work at some of Adelaide's biggest festivals and events

- Cook across different brands, cuisines and styles

- Supportive team and ongoing work beyond the season for the right people

What you'll be doing

- Running fryers, grills, BBQ,



souvla and hot plate stations

- Cooking in fast-paced, high-volume event service

- Plating consistently and presenting food well

- Keeping on top of food safety, labelling and hygiene

- Helping train junior staff

What we're looking for

- Available on weekends

- Cooking experience in a commercial kitchen, café, food truck or event setting

- Comfortable jumping between stations

- Fast, clean and organised, with good plating skills

- Food safety knowledge (a Food Handler certificate is a bonus)

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📌 Cook - Festivals & Events (Casual, Weekends) (Adelaide)
🏢 TOKYO DINER
📍 Adelaide