RACV City Club in Melbourne is seeking an experienced Chef de Cuisine to lead the Banquets Kitchen and shape the culinary experience for thousands of guests each year. This is a hands-on leadership role in a premier hospitality venue with a 7-day rotating roster and events-focused operations.
Reporting to the Executive Chef, you will drive food quality, labour management and cost control while guiding a talented brigade and delivering memorable events at scale across conferences, galas and
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📌 Banquets Kitchen Chef de Cuisine — Lead High-Volume Events (Melbourne)
🏢 RACV
📍 Melbourne
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