Drakes Supermarkets is seeking a skilled kitchen team member to prepare daily lunches for the team, Monday to Friday, with no weekend or evening shifts. The role emphasizes maintaining cleanliness, food safety, and a positive front-line culture within the onsite kitchen setting.
Ideal candidates hold a Certificate III in Commercial Cookery or equivalent, demonstrate reliability and punctuality, and possess awareness of food hygiene standards to support a smooth, high-standard operation.
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📌 Daytime Kitchen Chef for Team Lunches (Mon–Fri) (Adelaide)
🏢 Drakes Supermarkets
📍 Adelaide
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