Voula's Greek Taverna in Melbourne is seeking an experienced Sous Chef to work closely with the Head Chef to ensure smooth kitchen operations, consistent food quality and a qualified kitchen environment.
You will lead and support the kitchen team during busy service, prepare and maintain high-quality Greek and Mediterranean dishes with grill and charcoal cooking, and manage food costs, portion control and stock while upholding food safety standards.
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📌 Lead Greek Kitchen Sous Chef – Mediterranean, Fast-Paced (Melbourne)
🏢 Olympia Wine
📍 Melbourne
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