Flower Hotels is a family-run business with 9 thriving hospitality venues across the NSW Mid North Coast, including Beechwood Hotel, Fernhill Tavern, Hastings Hotel, Lake Cathie Tavern, Little Shack, Mercure, Birdrock Bar & Grill, Settlers Inn Hotel, and Tacking Point Tavern. We pride ourselves for the great food, friendly atmosphere, and strong connections to local communities.
We are currently seeking Flexible and Passionate Chefs or Cooks to join one of our energetic venue teams in a part-time or full-time position. This role offers a unique opportunity to showcase your skills and experience and contribute to the performance of the specific kitchen team.
Candidates must have a minimum of 3 years' culinary experience and must be Australian citizens.
Key Responsibilities:
- Provide culinary support across various venues
- Prepare and plate high-quality meals
- Collaborate with kitchen teams to ensure productivity
- Assist with menu development and contribute to special offerings
- Manage food costs, stock, and orders when required
- Maintain food safety, quality standards, and compliance
- Hold current food safety certification upon commencement
- Step into leadership roles when necessary
- Support and drive the team
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📌 Chefs & Cooks - Casual, PPT or Full Time (Port Macquarie)
🏢 Flower Hotels
📍 Port Macquarie
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