Flower Hotels, a family-run group operating 9 venues across the NSW Mid North Coast, is seeking flexible and passionate Chefs or Cooks for casual, part time, or full-time roles. You will support multiple kitchen teams, prepare high-quality meals, and help manage costs and stock while maintaining safety standards.
Applicants should have a minimum of 3 years of culinary experience and be Australian citizens. Leadership opportunities may arise to support and drive the team across venues.
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📌 Flexible Chefs & Cooks: Lead Kitchens & Create Menus (Port Macquarie)
🏢 Flower Hotels
📍 Port Macquarie
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