Hyde Melbourne Place in the heart of Melbourne's CBD is seeking a hands-on Sous Chef to partner with the Head Chef and lead daily kitchen operations in a premium, high-volume dining workplace. You will drive consistency, creativity and quality across all services.
You will inspire and develop the kitchen team, maintain food safety and hygiene standards, contribute to menu planning and seasonal updates, and coordinate with front-of-house to deliver memorable guest experiences in a fast-paced
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📌 Lead Sous Chef — Creative Kitchen Leader (Rooftop) (Melbourne)
🏢 Hyde Hotels
📍 Melbourne
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