This hands-on role is ideal for a chef who enjoys variety and has experience working across pizza, larder and hot sections in a fast-paced environment. You'll be part of a friendly and supportive team delivering quality food to our members and guests.
Key responsibilities
- Preparing and cooking menu items across pizza, larder, pans and grill sections
- Maintaining high food quality, consistency and presentation standards
- Assisting with stock rotation, ordering and minimising waste
- Ensuring food safety and kitchen hygiene standards are followed
- Working efficiently during busy service periods
- Contributing to a positive and team-focused kitchen culture
About you
- Qualified chef or equivalent industry experience
- Experience in à la carte, club, pub or restaurant kitchens
- Confident working independently across multiple sections
- Solid understanding of food safety and kitchen operations
- Reliable,
punctual and well organised
- Available to work a mix of days, nights, weekends and public holidays
About Us Little Creatures in Fremantle has recently been revamped to a 1100 seat venue. Located at the Fishing Boat harbour, we offer quality hospitality experiences in a welcoming and community-focused environment.
Our kitchen team is passionate about delivering fresh, high-quality food and providing great experiences for our guests. We value teamwork, respect, professionalism and a positive attitude, creating a workplace where people enjoy coming to work and can develop their skills.
If you're looking to join a friendly, supportive team in a busy and well-established venue, we'd love to hear from you.
📌 Casual Chef (Perth)
🏢 Lion
📍 Perth
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