About the role

We are seeking an experienced Head Chef to lead our culinary operations at PIZZA BROS in Erskineville, NSW. This is a full-time position. As Head Chef you will be in charge of orders, rosters, staff moral and keeping every service lit. You will be working alongside PIZZA BROS on enhancing existing recipes, creating new pizzas and feature on social media. We are looking for a gun.

Key responsibilities

- Lead and manage the kitchen team, providing direction, training and supervision to ensure consistent quality and productivity

- Plan and oversee food preparation, cooking and plating, maintaining PIZZA BROS culinary standards lots of cheese

- Design and develop menu items whilst maintaining cost efficiency and profitability targets

- Ensure strict adherence to food safety, hygiene and health regulations at all times

- Manage kitchen inventory, ordering supplies and maintaining stock levels to minimise waste

- Monitor and maintain equipment, scheduling maintenance and repairs as necessary

- Implement and uphold quality control standards across all dishes and food preparation

- Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction

- Train and mentor kitchen staff, fostering a positive and productive working environment

- Maintain detailed records of food costs, waste and kitchen performance metrics

What we're looking for

- Minimum 5+ years' experience as a Head Chef or Senior Chef in a high-volume hospitality environment

- Proven leadership experience managing kitchen teams of varying sizes

- Strong understanding of food safety standards, HACCP principles and health and hygiene regulations

- Excellent knowledge of food costing, budgeting and inventory management

- Proficiency in kitchen management software and point-of-sale systems





- Outstanding organisational and time management skills, with the ability to work under pressure

- Creative flair and passion for culinary excellence and menu innovation

- Robust communication skills and the ability to motivate and inspire a team

- Relevant culinary qualifications or certifications (preferred)

- Current Food Safety Supervisor Certification or willingness to obtain one

What we offer

Working with PIZZA BROS means joining a dynamic hospitality duo committed to delivering great food and authentic experiences. We offer competitive remuneration commensurate with experience, a supportive work environment where your culinary expertise is valued, and the opportunity to develop and showcase your skills. We don't believe in work-life balance so work 7 days however willing to entertain 4 day roster for right candidate. You'll have the chance to lead a talented kitchen team, contribute to our menu development, and be part of a growing pizza movement in the vibrant Erskineville area.

About us

PIZZA BROS is a passionate hospitality business dedicated to crafting authentic, high-quality pizzas. Located in the heart of Erskineville, we pride ourselves on delivering exceptional culinary experiences using quality ingredients and non traditional techniques. Our mission is to create a welcoming environment where customers enjoy outstanding food and genuine hospitality. We are committed to building a team culture that values creativity, excellence and a shared passion for true Neapolitan pizza. PIZZA BROS is more than just a restaurant—we are a gathering place for our community.

Apply now

If you are an experienced Head Chef with a passion for Italian/chinese cuisine and a talent for leading kitchen teams, we would love to hear from you. Please submit your CV or a cover letter outlining your relevant experience

📌 Head Chef (Erskineville)
🏢 pizza guys
📍 Erskineville