We are looking for a part time and full-time Cooks at both our established Sea Legs Brewing Taproom based in Kangaroo Point as well as a sister venue opening in Wilston in the near future. Our industrial warehouse in Kangaroo Point, houses our full brewery production facility along with our Taproom and Kitchen which operates 7 days a week. Our sister venue in Wilston Village has a full kitchen which is currently being commissioned with an added element of smoker.

Our Kitchen at Kangaroo Point offers Modern North American cuisine with an ever-evolving offering and a critical focus on quality and consistency. We are continually developing our offering in line with trends of the world, maintaining classic styles, and working with house made ingredients.

Our Kitchen at Wilston is an exciting prospect and will offer a unique menu to our Kangaroo Point. Our focus will be on contemporary, new-world barbecue and an intentional balance to a smoked offering. This will evolve with time, however, our critical focus is again on quality and consistency.

We are on the hunt for a key contributing team members in the daily execution of our kitchen operation as we execute our authentic and high quality menus that falls in line with our values. We are looking for people who are passionate about cooking, take pride in their work, understand the importance of efficiency and can thrive in a fast-paced operation. The ideal candidate has the following relevant experience and will carry those corresponding duties;

· Proven experience in a similar role and similar sized venue (200+ pax)

· A passion for Modern smoked barbecue & Modern North American cuisine, the inner workings of a kitchen, the process and above all, quality





· The ability to assist in general kitchen operations including stock control, stock rotation, ordering, portion control & consistency

· An effective ability to communicate with leadership, fellow Kitchen staff and FOH staff

· Understand the importance of maintenance and timely communication

· Ensure compliance with all aspects of food safety requirements and general workplace health & safety

· An interest in the brewing process, craft beer and our tight knit independent industry

A role with our team is a perfect fit for a person who;

· Has a high standard for their work, quality and can take ownership & pride in executing to this standard

· Can appreciate collaboration and operate collaboratively and

· Has confidence in their ability, humility and takes direction effectively

· Can work in a light environment and appreciate humour

· Has passion for cooking, learning and evolving

· Understand the importance of fitting in to a tight knit but welcoming culture

Sea Legs Brewing is entering a growth phase within our hospitality offering with further venues in planning and expanding our cuisine offering. This role not only brings the chance to work in our Taproom kitchen but the possibility of future growth as we extend and evolve our offering. We have a core belief of investing in the people we have on board, the people make us who we are, and enabling them to grow with us.

As an Equal Opportunity Employer, we strive to create an inclusive environment for all of our employees. We welcome applicants from diverse backrounds to apply for any of our vacant positions. We require fluency in English and you must have the right to live and work in Australia.

To apply, please contact us on 0425874*** and send along resume and cover letter to ******@sealegsbrewing.com.au.

📌 Cook (Kangaroo Point)
🏢 Sea Legs Brewing
📍 Kangaroo Point