Landmark Hospitality Pty Ltd is looking for a qualified and experienced for two Full-Time Restaurant Managers to join our team.

- Salary Range – $80,000 – $85,000
- Business Location – Golden Point, VIC 3350
- Occupation - Full-Time Restaurant Manager

Responsibilities

- Planning menus in consultation with Chefs to ensure quality, variety, and cost efficiency
- Planning, organising, and overseeing special functions and events
- Coordinating and supervising kitchen and dining room operations
- Ensuring strict compliance with food safety standards and sanitary regulations
- Arranging purchasing, ordering, and pricing of food and supplies in line with budgetary requirements
- Ordering ingredients in appropriate quantities to meet operational demands
- Maintaining accurate records of stock levels, purchases, and financial transactions
- Working closely with management to meet revenue, cost control, and profitability objectives
- Ensuring dining facilities comply with health regulations and maintain a clean, functional, and presentable environment
- Managing customer service operations, including handling enquiries, complaints, and feedback




- Conferring with customers to assess satisfaction with meals and service and implementing improvements where required
- Recruiting, training, rostering, and supervising staff
- Taking reservations, greeting guests, and assisting with service operations when required

Skills, Qualifications & Experience

- Relevant qualification in Hospitality Management or a related field (Certificate III, IV, Diploma or higher), or equivalent industry experience
- Relevant full time experience in a restaurant or café management role
- Proven ability to manage daily restaurant operations, including staff supervision, rostering, and performance management
- Sound knowledge of food safety, hygiene, WHS, and Australian hospitality regulations
- Strong skills in budgeting, stock control, ordering, and financial record-keeping
- Excellent customer service, communication, and problem-solving skills in a fast-paced hospitality environment

How to Apply

Interested candidates are invited to submit their resume outlining their relevant experience and qualifications.

Please include a current resume; three current referees would be required. Email your CV to ************************.

📌 Full-time Restaurant Managers (Golden Point)
🏢 Landmark Hospitality
📍 Golden Point