Job Description

We’re looking for an experienced and passionate Restaurant & Outlet Manager to lead the day-to-day operations of Oak Room Restaurant and Bar including Conferencing and Events and In-room Dining.

This is a full time position in a hands-on leadership role for someone who loves being on the floor, connecting with guests and developing a high-performing team. You’ll take ownership of the restaurant and bar experience, driving service standards, team engagement and commercial performance.

What you’ll be doing:

- Lead the daily operations of Oak Room Restaurant and Bar including Conferencing and Events and In-room Dining
- Coach and develop the Food & Beverage team
- Create memorable guest experiences and drive service excellence
- Manage guest feedback and confidently resolve service issues
- Oversee restaurant and events presentation, beverage service and compliance
- Manage stock, costs and daily operational requirements
- Work closely with Kitchen and wider hotel teams to deliver seamless service

📌 Restaurant/Outlet Manager (Melbourne)
🏢 AccorHotel
📍 Melbourne