About us:

Hello 22 G Pty Ltd, trading as Jashan Da Dhaba, is an Indian restaurant located at Shop 28, Dog Swamp Shopping Centre, 6 Wanneroo Road, Yokine, WA 6060. We celebrate India’s rich culinary traditions through authentic dishes prepared with care and quality ingredients. From flavourful curries to freshly cooked naans, our menu offers a variety of vegetarian and non-vegetarian options that capture the warmth and diversity of Indian cuisine.

As our business grows, we are seeking a dedicated full time Cook with a passion for Indian cuisine to join our kitchen team, help meet customer demand and maintain our food quality and presentation standards. The successful candidate will be responsible for the following duties:

Join Jashan Da Dhaba and bring your skills and enthusiasm to a team passionate about authentic Indian food.

Main Duties and Responsibilities

- To cook dishes as per the menu and ensure special dietary requirements are met if any.
- To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards.
- To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner.
- To maintain high personal hygiene and food safety standards
- To mise-en-place for daily menus.




- Safely use knives and maintain their quality by regular honing and sharpening.
- Examining the quality of raw food items used to ensure consistency is maintained for the cooked food.
- Regulating temperatures of stoves and ovens and other equipment used in the kitchen.
- To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records
- To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature.
- To store fresh meat supplies in refrigerators or freezers at the temperature recommended by food industry standards.
- Training of the staff as per the cooking procedures used in the restaurant to maintain consistency.
- To clean the worktable and equipment after completing any preparation and making it ready for the next preparation.
- Assist the management in planning and designing menus.

Personal & Professional Attributes

- Certificate III or Certificate IV in Commercial Cookery.
- At least one year of experience in a similar role is required.
- Enthusiastic and motivated individual.
- Able to work in a team and autonomously.
- Friendly, positive, and approachable attitude.
- Adherence to OH&S; and Food Safety regulations

Salary: $80,000 - $85,000 per annum plus superannuation

Email: [email protected]

📌 COOK (Yokine)
🏢 Hello 22 G
📍 Yokine